Tapas
50$
Antipasti
Chef's selection of artisinal meats and cheeses, honey, and fresh fruit
50$
13$
Truffle Fries
Skin-on fries tossed in fragrant truffle oil, topped with shaved parmesan and a sprinkle of parsley dust
13$
16$
Cultured Butters
Whipped truffle butter, whipped citrus & fennel pollen butter, warm focaccia, smoked Moroccan almonds
16$
8 for 42$
Imperial Blini
Warm blini, crème fraiche, royal imperial malossol caviar
8 for 42$
3 for 25$
WA Sliders
Beef patty, mac sauce, shredded lettuce, and cheddar cheese on a brioche bun
3 for 25$
22$
Cinder Prawns
Seared coconut prawns, sweet corn purée, carrot top emulsion, chili brown but
22$
23$
Burrata & Roasted Grapes
Burrata, roasted grapes, honey, thyme, roasted cherry tomatoes, basil emulsion, aged balsamic, grilled baguette
23$
20$
8B Lox
Silky pommes purée with cultured cream cheese, smoked salmon, thyme pear gel
20$
3 for 33$
Lobster Rolls
Nova Scotian lobster and shallot aioli in a butter toasted brioche bun
3 for 33$
Mains
$18$
Fig & Arugula Salad
Roasted figs, arugula, arugula, cherry tomatoes, watermelon radish, pistachio vinaigrette
$18$
$55$
Ribeye Steak
Ribeye steak, smoked salt, broccolini, fondant potatoes, cognac peppercorn sauce
$55$
$28$
Ping Gai
Grilled ping gai chicken, coconut rice purée, shaved apple & carrot, spring mix, chili-lime vinaigrette, peanut crumble
$28$
$30$
Wagyu Bolognese
Slow-braised wagyu ragù, prosciutto, herbs, parmigiano reggiano
$30$
Featured
