Tapas
50
Antipasti
Chef's selection of artisanal meats and cheese, honey, house pickles
50
20
Cranberry Baked Brie
cast iron baked brie, cranberry chutney, toasted walnuts
20
19
House Ricotta
fresh ricotta, truffle honey, citrus zest, sourdough crostini
19
19
Fried Cauliflower
breaded and fried, tossed in our signature fermented chili soy, scallions
19
25
Beef Carpaccio
truffle aioli, parmesan, hazelnut pangrattato, citrus zest, crostini
25
8
Warm Olives
citrus, olives, garlic and herbs
8
9
Bread & Butter
cilantro butter
9
9
Truffle Popcorn
shaved parmesan, truffle oil
9
18
Bourbon Flambé Halloumi
seared halloumi finished table side with a flambé of bourbon
18
23
Pulled Chicken Sliders
brioche buns, chicken cooked low and slow, chipotle bbq sauce, fior di latte cheese
23
25
WA Sliders
brioche buns, beef patty, shredded lettuce, gherkins, house mac sauce
25
Mains
$55
NY Striploin
parmesan and bacon brussels sprouts, fingerling potatoes tossed in rosemary maldon salt
$55
$34
Gnocchi
purple potato ricotta gnocchi, roasted mushrooms, pickled shallots, truffle cream sauce
$34
$32
Shrimp Saganaki
spiced tomato chutney, black tiger shrimp, feta, served with sourdough
$32
$19
Beet Salad
roasted beets, goat cheese mousse, tossed arugula with 5 alive citrus vinaigrette, spiced pepitas
$19
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